Classic New England Clam Chowder

Follow our step-by-step guide on how to make Classic New England Clam Chowder.

1. Step 1

   Begin by assembling all your ingredients for a seamless cooking experience.

2. Step 2

   In a spacious stockpot set over medium-high heat, cook the diced bacon, stirring often, until it reaches a delightful crispness.

3. Step 3

   Next, introduce the chopped onion to the pot, continuing to cook and stir occasionally until the onion softens, which should take about five minutes.

4. Step 4

   Now, add the cubed potatoes and pour in enough water to cover them.

5. Step 5

   Season generously with salt and black pepper, then bring this hearty mixture to a vigorous boil.

6. Step 6

   Once boiling, lower the heat and allow it to simmer uncovered until the potatoes are tender, roughly fifteen minutes.

7. Step 7

   Pour in the half-and-half and toss in the butter, stirring until the butter melts and everything melds beautifully.

8. Step 8

   Drain the clams, reserving the flavorful clam liquid, and gently fold the clams and half of the reserved liquid into the soup.

9. Step 9

   Heat through without letting it boil, which should take about five minutes.

10. Step 10

    Serve your steaming bowl of clam chowder hot, and savor the comforting flavors that will transport you to the coast with every spoonful.

11. Step 11

    Enjoy!.