Classic New England Clam Chowder for Two

Follow our step-by-step guide on how to make Classic New England Clam Chowder for Two.

1. Step 1

   Begin by heating a 3-quart saucepan over medium heat.

2. Step 2

   Once warm, toss in the chopped bacon and cook, stirring frequently, until it reaches a delightful crispness, which should take about 5 minutes.

3. Step 3

   Once done, transfer the bacon to a plate lined with paper towels to absorb any excess fat.

4. Step 4

   In the same saucepan, introduce the diced celery and onion into the flavorful bacon drippings.

5. Step 5

   Sauté these vegetables, stirring occasionally, until they soften, roughly 5 minutes.

6. Step 6

   Next, sprinkle in the flour and cook for an additional minute to ensure the raw flour taste disappears.

7. Step 7

   Now, it’s time to elevate your chowder: add the drained diced potatoes, clam juice, whole milk, and the chopped clams along with their liquid.

8. Step 8

   Bring this enticing mixture to a boil, then lower the heat and let it simmer gently for 10 minutes, allowing the flavors to harmonize beautifully.

9. Step 9

   Season your chowder with salt and a dash of ground white pepper to taste.

10. Step 10

    When ready to serve, ladle the warm soup into bowls, top with the crispy bacon, and don’t forget to offer oyster crackers on the side for that perfect crunch.

11. Step 11

    Enjoy this comforting bowl of chowder that warms both the heart and soul.