Barbara Atkins
@barbarasnikta
Classic New Orleans Creole Gumbo
A rich and flavorful gumbo that combines the essence of New Orleans cuisine with a variety of ingredients, including andouille sausage, shrimp, and crabmeat, all simmered to perfection in a savory roux-based broth.
Details
- Cuisine:american
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:24
- Views:6
Recipe Information
- Prep time6 min.
- Cook time2 min.
- Total time8 min.
- Servings20
Ingredients
- 1 cup
- 3/4 cup
- 1 cup
- 1
- 1
- 2 cloves
- 1 pound
- 3 quarts
- 6
- 1 tablespoon
- to taste
- 2 tablespoons
- 1/2 teaspoon
- 4
- 1/2 teaspoon
- 1
- 1
- 4 teaspoons
- 2 tablespoons
- 2 (10 oz) packages
- 2 tablespoons
- 1 pound
- 3 pounds
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic New Orleans Creole Gumbo.
Step 1
Start by gathering all your ingredients to streamline the cooking process.
Step 2
To create a rich roux, heat a large, heavy saucepan over medium-low heat and whisk together flour and 3/4 cup of bacon drippings until smooth.
Step 3
Keep whisking constantly for 20 to 30 minutes, watching closely for a deep mahogany color to develop—this is where the magic happens, so be careful not to let it burn.
Step 4
Once it reaches that perfect hue, remove it from the heat and continue whisking until it cools slightly.
Step 5
Next, in a food processor, finely chop the celery, onion, green bell pepper, and garlic.
Step 6
Stir this vibrant vegetable medley into the roux along with sliced sausage, then bring the mixture to a gentle simmer over medium-low heat.
Step 7
Cook until the vegetables soften, about 10 to 15 minutes, then set aside.
Step 8
In a large Dutch oven or soup pot, combine water and beef bouillon cubes, bringing it to a boil over medium-high heat while stirring until the bouillon dissolves.
Step 9
Gradually whisk in the roux mixture, creating a luscious base.
Step 10
Lower the heat to a simmer and add sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce.
Step 11
Let this aromatic concoction simmer on low for an hour, stirring in 2 teaspoons of file powder at the 45-minute mark for that authentic flavor.
Step 12
Meanwhile, in a skillet, melt 2 tablespoons of bacon drippings over medium heat and add okra and vinegar, cooking for about 15 minutes.
Step 13
Once done, remove the okra with a slotted spoon and fold it into the simmering gumbo.
Step 14
Finally, introduce crabmeat, shrimp, and Worcestershire sauce to the pot, allowing everything to meld together for another 45 minutes.
Step 15
Just before serving, stir in the remaining 2 teaspoons of file powder for an extra layer of flavor.
Step 16
Serve your gumbo hot, and savor the delightful blend of spices and textures that make this dish a true comfort food classic.
Step 17
Enjoy every spoonful!.