Classic New Orleans Muffuletta Sandwich

Follow our step-by-step guide on how to make Classic New Orleans Muffuletta Sandwich.

1. Step 1

   To create a vibrant olive salad, start by mixing crushed green olives, Kalamata olives, pepperoncini, pickled cauliflower, marinated cocktail onions, minced garlic, drained capers, chopped celery, and chopped carrot in a medium bowl.

2. Step 2

   Enhance the flavor by adding dried oregano, dried basil, ground black pepper, and celery seed to the olive medley.

3. Step 3

   Drizzle in olive oil, canola oil, and red wine vinegar, stirring until everything is harmoniously blended.

4. Step 4

   Transfer this colorful concoction into a glass jar or a nonreactive container, adding extra oil if needed to fully submerge the salad.

5. Step 5

   Seal the jar tightly and let it chill in the refrigerator for at least 8 hours, or overnight, allowing the flavors to meld beautifully.

6. Step 6

   For the sandwiches, take your loaves of bread and slice them in half horizontally, scooping out some of the excess bread to create a cozy space for the filling.

7. Step 7

   Generously spread the olive salad, including some of the flavorful oil, on each half of the bread.

8. Step 8

   Layer the bottom half of each loaf with a delightful combination of salami, ham, mortadella, mozzarella, and Provolone slices.

9. Step 9

   Cap it off with the top half of the loaf and slice the sandwiches into quarters.

10. Step 10

    Enjoy them right away, or wrap them tightly and refrigerate for a few hours to let the flavors deepen and the olive salad infuse into the bread, creating a deliciously satisfying meal.