Classic New York Cheesecake

Follow our step-by-step guide on how to make Classic New York Cheesecake.

1. Step 1

   Start by preheating your oven to a cozy 400°F (205°C).

2. Step 2

   While the oven warms up, grab a medium bowl and mix together the graham cracker crumbs, melted butter, and 1/4 cup of sugar.

3. Step 3

   Stir until everything is well combined, then take this delicious mixture and press it firmly into the bottom of a 9- or 10-inch springform pan.

4. Step 4

   To help it set perfectly, pop the pan in the freezer for about 10 minutes.

5. Step 5

   Next, in a large bowl, beat the softened cream cheese and the remaining 3/4 cup of sugar using an electric mixer until the mixture is smooth and creamy—this is where the magic begins! Add in the eggs, cornstarch, and vanilla extract, mixing gently until just combined.

6. Step 6

   Now, fold in the sour cream until everything is beautifully blended together.

7. Step 7

   Pour this luscious cream cheese mixture over your prepared crust, using a spatula to smooth the top for an even finish.

8. Step 8

   Place the cheesecake in your preheated oven and let it bake for 45 minutes.

9. Step 9

   Once the time is up, turn off the oven but leave the cheesecake inside with the door slightly ajar.

10. Step 10

    This gradual cooling process will help prevent cracks and ensure a velvety texture—let it sit for about 3 hours.

11. Step 11

    After it has cooled, transfer your cheesecake to the refrigerator and let it chill completely before slicing into it.

12. Step 12

    When you're ready to serve, feel free to add your favorite toppings for an extra touch of sweetness.

13. Step 13

    Enjoy every creamy, dreamy bite of your homemade cheesecake!.