Rachel Brooks
@lehcarbr
Classic New York-Style Cheesecake
Indulge in the rich and creamy delight of this Classic New York-Style Cheesecake, featuring a buttery graham cracker crust and a velvety filling that melts in your mouth. Perfect for any occasion, this cheesecake is a timeless dessert that will impress your guests and satisfy your sweet cravings.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:8
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- 18
- 3 tablespoons
- 1 cup
- 1/4 cup
- 1 tablespoon
- 4 (8 ounce) packages
- 1 1/2 cups
- 2/3 cup
- 4
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic New York-Style Cheesecake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While it warms up, take a 9-inch springform pan and give the bottom and sides a light greasing to ensure your cheesecake releases easily later on.
Step 3
In a mixing bowl, combine crushed graham crackers with melted butter, stirring until the crumbs are evenly moistened.
Step 4
Now, press this buttery mixture firmly into the bottom of the springform pan and gently up the sides, creating a solid crust that will hold all that delicious filling.
Step 5
In another bowl, whisk together sour cream, flour, and vanilla extract, setting this aside for later.
Step 6
In a large mixing bowl, grab a wooden spoon and beat together cream cheese and sugar until the mixture is smooth and creamy, which should take about 3 to 5 minutes.
Step 7
Gradually pour in the milk, whisking until everything is just combined.
Step 8
Next, add the eggs one at a time, making sure to stir well after each addition.
Step 9
This is where the magic happens! Gently fold in the zesty lemon and orange zest along with your reserved sour cream mixture, mixing until everything is just incorporated.
Step 10
Now, it’s time to pour that luscious cheesecake filling into your prepared crust, spreading it evenly.
Step 11
Slide the pan into your preheated oven and let it bake for about an hour.
Step 12
You’ll know it’s ready when the edges are puffed and the center has a slight jiggle when you gently shake the pan.
Step 13
Once baked, turn off the oven and let your cheesecake cool inside for 3 to 4 hours.
Step 14
This step is crucial as it helps prevent those pesky cracks from forming on the surface, ensuring your cheesecake looks as good as it tastes.
Step 15
Enjoy the anticipation as your kitchen fills with the delightful aroma of your soon-to-be masterpiece!.