New York Cheesecake Delight

Follow our step-by-step guide on how to make New York Cheesecake Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a large, round, disposable aluminum pan and fill it with about half an inch of water.

3. Step 3

   This will create a lovely water bath for your cheesecake, so set it aside for now.

4. Step 4

   In a mixing bowl, combine crushed graham cracker crumbs, melted butter, and white sugar.

5. Step 5

   Stir everything together until it’s well blended and resembles damp sand.

6. Step 6

   Now, take a 9-inch springform pan and press this mixture evenly into the bottom, using a small, flat-bottom bowl or glass to help you create a firm crust that rises about half an inch up the sides.

7. Step 7

   Pop the crust into your preheated oven and bake for around 10 minutes, or until it’s set.

8. Step 8

   Once done, let it cool while you lower the oven temperature to 325°F (165°C).

9. Step 9

   In a large bowl, beat cream cheese with an electric mixer until it’s silky smooth.

10. Step 10

    Gradually add in 1 ½ cups of sugar, mixing well after each addition to ensure everything is perfectly combined.

11. Step 11

    Next, add the eggs one at a time, giving a brief mix after each one.

12. Step 12

    Now it’s time to bring in the creamy goodness—stir in sour cream, heavy cream, and vanilla extract until everything is harmoniously blended.

13. Step 13

    Finally, sprinkle in the flour and mix until the batter is smooth and luscious.

14. Step 14

    Pour this delightful cheesecake batter into your cooled crust.

15. Step 15

    Carefully place the springform pan into the prepared water bath, making sure the water level reaches about three-quarters up the sides of the pan.

16. Step 16

    Bake in the oven for about 1 ½ hours, or until the edges are set but the center is still slightly wobbly.

17. Step 17

    Once baked, turn off the oven but resist the urge to open the door; let the cheesecake cool gently in the water bath for 3 to 4 hours.

18. Step 18

    After that, crack the oven door open a bit and let the cheesecake sit inside for another hour.

19. Step 19

    Once that’s done, carefully transfer the cheesecake from the water bath to a wire rack and allow it to cool for an hour.

20. Step 20

    Then, pop it in the refrigerator to chill and firm up for at least 6 hours—this is the hardest part, but trust us, it’s worth the wait! When you’re ready to serve, run a thin metal knife around the edges of the springform pan to loosen the cheesecake.

21. Step 21

    Unlock the pan and gently remove the sides.

22. Step 22

    For a picture-perfect slice, dip a knife in hot water, dry it quickly, and slide it between the bottom of the pan and the cheesecake.

23. Step 23

    Transfer your beautiful creation to a serving platter, slice it up, and enjoy every creamy, dreamy bite!.