Classic New York Style Cheesecake

Follow our step-by-step guide on how to make Classic New York Style Cheesecake.

1. Step 1

   Preheat your oven to 375°F (190°C).

2. Step 2

   In a mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until the crumbs are evenly moistened. Press this mixture firmly into the bottom of a 9-inch springform pan and refrigerate while you prepare the filling.

3. Step 3

   In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add 1 cup of sugar and continue to beat until well combined. Add the eggs, one at a time, along with the vanilla extract, and beat on high speed until the mixture is creamy and well blended, about 1 minute.

4. Step 4

   Pour the cream cheese mixture over the chilled graham cracker crust, spreading it evenly.

5. Step 5

   Place a rimmed baking sheet in the oven and fill it with enough water to cover the bottom. Set the springform pan on top of the baking sheet.

6. Step 6

   Bake in the preheated oven for about 1 hour, or until the cheesecake is golden brown on top. After 1 hour, increase the oven temperature to 500°F (260°C).

7. Step 7

   While the cheesecake is baking, prepare the topping by mixing sour cream, 2 tablespoons of sugar, and 1/2 teaspoon of vanilla extract in a bowl. Spread this mixture evenly over the cheesecake just before it finishes baking.

8. Step 8

   Return the cheesecake to the oven and bake for an additional 5 minutes. Once done, remove the pan from the oven and let it cool on a wire rack for about 1 hour at room temperature.

9. Step 9

   Refrigerate the cheesecake for at least 4 hours, or until completely chilled, before serving.