Classic New Zealand Pavlova

Follow our step-by-step guide on how to make Classic New Zealand Pavlova.

1. Step 1

   Start by preheating your oven to a cozy 275°F (135°C).

2. Step 2

   While that warms up, grab a cookie sheet and give it a little love by greasing it, then line it with parchment paper.

3. Step 3

   For a fun twist, sprinkle a bit of water over the paper to help create a lovely texture.

4. Step 4

   In a large mixing bowl—glass or metal works great—begin beating your egg whites until they’re nice and foamy.

5. Step 5

   As you whip them up, slowly add in the sugar, continuing to beat until you achieve those beautiful stiff peaks that will make your pavlova shine.

6. Step 6

   Next, gently mix in the water, followed by the cornstarch, vanilla extract, vinegar, and a pinch of salt.

7. Step 7

   Make sure everything is well combined for that perfect meringue consistency.

8. Step 8

   Now, pour the luscious meringue mixture right into the center of your prepared pan; don’t worry, it will spread out beautifully as it bakes.

9. Step 9

   Slide your cookie sheet into the preheated oven and let it work its magic for about 45 minutes.

10. Step 10

    Once the time is up, turn off the oven but resist the urge to open the door—let the pavlova cool inside for a while, allowing it to set perfectly.

11. Step 11

    When it’s completely cool, gently flip the pavlova onto a plate, and now comes the fun part! Top it with an array of fresh, vibrant fruits and a dollop of whipped cream.

12. Step 12

    Enjoy the delightful combination of textures and flavors, and share this sweet masterpiece with friends and family for a truly memorable treat!.