Classic Noodle Kugel

Follow our step-by-step guide on how to make Classic Noodle Kugel.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch glass baking dish to ensure your kugel releases effortlessly.

2. Step 2

   In a large pot, bring lightly salted water to a rolling boil, then add the egg noodles.

3. Step 3

   Cook them for 8 to 10 minutes until they reach that perfect al dente texture.

4. Step 4

   Once done, drain the noodles and stir in 6 tablespoons of sliced butter, allowing it to melt and coat the noodles beautifully.

5. Step 5

   In a medium bowl, whisk together the egg yolks, 1/2 cup of sugar, and softened cream cheese until the mixture is luxuriously smooth.

6. Step 6

   Fold this creamy concoction into the warm noodles.

7. Step 7

   Next, add sour cream, cottage cheese, and a pinch of salt, mixing until everything is harmoniously blended.

8. Step 8

   In a separate bowl, whip the egg whites until they form stiff peaks, then gently fold them into the noodle mixture, being careful not to deflate the airy goodness.

9. Step 9

   Pour the combined mixture into your prepared baking dish, spreading it evenly.

10. Step 10

    For the topping, mix melted butter, 1/4 cup of sugar, and graham cracker crumbs in a small bowl, then sprinkle this delightful blend over the noodle mixture.

11. Step 11

    Bake in your preheated oven for about 1 hour, or until the kugel is set and boasts a golden brown crust that beckons you to dig in.

12. Step 12

    Once baked, remove it from the oven and allow it to cool slightly before serving.

13. Step 13

    Enjoy this comforting dish that’s sure to warm your heart and delight your taste buds!.