James Davis
@jamdav
Classic Old Bay Coleslaw
This Classic Old Bay Coleslaw is a refreshing and tangy side dish that perfectly complements seafood and summer barbecues. Made with a creamy dressing and a colorful mix of vegetables, it's a delightful addition to any meal.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:9
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 1/2 cup
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 3 cups
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Old Bay Coleslaw.
Step 1
Start by grabbing a large salad bowl and whisk together the creamy mayonnaise, finely chopped onion, tangy vinegar, a sprinkle of white sugar, and your favorite seafood seasoning.
Step 2
Keep whisking until the sugar is completely dissolved, creating a smooth and flavorful dressing.
Step 3
Next, add in the vibrant shredded cabbage, colorful shredded carrots, and crisp chopped green bell pepper.
Step 4
Gently stir everything together, ensuring that each vegetable is beautifully coated in that delicious dressing.
Step 5
For the ultimate flavor experience, serve your salad right away, or let it chill in the refrigerator for a couple of hours to allow the flavors to meld together.
Step 6
Enjoy this refreshing dish that’s perfect for any occasion!.