Vicki Hill
@vicpalatehil
Classic Old-Fashioned Bread Pudding
This Classic Old-Fashioned Bread Pudding is a comforting dessert made with simple ingredients. It's rich, creamy, and perfect for using up leftover bread. The combination of half-and-half, eggs, and heavy cream creates a luscious custard that soaks into the bread, while raisins and cinnamon add a delightful sweetness and warmth. Serve it warm with a buttery sauce for an indulgent treat!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- 2 cups
- 8
- 1 1/4 cups
- 1 cup
- 2 tablespoons
- 1/2 teaspoon
- 1/4 teaspoon
- 1 loaf, torn into large chunks
Cooking Instructions
Follow our step-by-step guide on how to make Classic Old-Fashioned Bread Pudding.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and lightly greasing a 10x12-inch baking pan to ensure your bread pudding doesn’t stick.
Step 2
In a spacious mixing bowl, whisk together half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract until the mixture is beautifully blended.
Step 3
Next, scatter torn pieces of bread evenly across the bottom of your prepared baking pan, then pour the creamy mixture over the bread, making sure every piece is generously soaked.
Step 4
Allow this delightful concoction to rest for 10 to 15 minutes, giving the bread time to absorb all that luscious liquid.
Step 5
For even baking, place your baking pan inside a larger pan and fill the outer pan with water until it reaches halfway up the sides of the smaller pan, creating a gentle water bath.
Step 6
Slide the pan into your preheated oven and bake for 60 to 75 minutes, or until a knife inserted into the center comes out clean, signaling that your pudding is perfectly set.
Step 7
While the pudding bakes, melt butter in a small skillet over low heat.
Step 8
Once melted, transfer it to a bowl and whisk in confectioners' sugar until the mixture is smooth and glossy.
Step 9
When your bread pudding is ready, remove it from the oven and use a butter knife to poke holes throughout the top.
Step 10
Drizzle the warm butter sauce over the pudding, allowing it to seep into the holes for an extra touch of indulgence before serving.
Step 11
Enjoy this comforting dessert that’s sure to warm your heart and delight your taste buds.