Classic Old-Fashioned Chicken and Dumplings

Follow our step-by-step guide on how to make Classic Old-Fashioned Chicken and Dumplings.

1. Step 1

   Begin by assembling all the essential ingredients for this delightful dish.

2. Step 2

   In a spacious pot, combine the chicken pieces with chicken stock, diced onions, chopped celery, and a pinch of salt.

3. Step 3

   Heat the mixture over medium-low until it reaches a gentle boil.

4. Step 4

   Once boiling, lower the heat and allow it to simmer, partially covered, for about 15 to 20 minutes, or until the chicken is tender and succulent.

5. Step 5

   While the chicken simmers, turn your attention to the dumplings.

6. Step 6

   In a large mixing bowl, whisk together the egg and milk until well blended.

7. Step 7

   Gradually incorporate 1 cup of flour, baking powder, and a dash of salt, stirring until the mixture is just combined.

8. Step 8

   Grate cold butter into the wet ingredients and gently fold in the fresh parsley for a burst of flavor.

9. Step 9

   When the chicken is perfectly tender, spoon six generous dollops of the dumpling mixture onto the bubbling chicken.

10. Step 10

    Cover the pot and let the dumplings steam for an additional 10 minutes, allowing them to rise and become fluffy.

11. Step 11

    Once steamed, carefully lift the dumplings and chicken from the pot.

12. Step 12

    Shred the chicken, discarding any bones, and keep it warm.

13. Step 13

    For the gravy, strain the remaining stock, pressing the vegetables to extract every bit of flavor.

14. Step 14

    Return the rich, strained stock to the pot.

15. Step 15

    In a small bowl, whisk together water and the remaining 1/2 cup of flour until smooth, then stir this mixture into the stock, seasoning with pepper.

16. Step 16

    Bring the gravy to a boil, stirring constantly until it thickens to your desired consistency.

17. Step 17

    Finally, fold the shredded chicken back into the luscious gravy and crown it with the fluffy dumplings.

18. Step 18

    Serve this comforting dish hot, garnished with extra parsley if you like, and savor every bite of this heartwarming meal.