Classic Old-Fashioned Chocolate Fudge

Follow our step-by-step guide on how to make Classic Old-Fashioned Chocolate Fudge.

1. Step 1

   To start your delightful journey into making homemade chocolate fudge, gather all your ingredients and set them within easy reach.

2. Step 2

   Next, take an 8-inch square baking pan and grease it well to ensure your fudge comes out effortlessly later on.

3. Step 3

   In a medium saucepan, combine the white sugar and cocoa powder, then pour in the whole milk.

4. Step 4

   Stir the mixture until everything is beautifully blended together.

5. Step 5

   Now, place the saucepan over medium-high heat and keep stirring constantly until the mixture begins to bubble and boil.

6. Step 6

   Once you see those lovely bubbles, reduce the heat to low and insert a candy thermometer into the pan.

7. Step 7

   Let the mixture simmer gently without stirring until it reaches a temperature of 238°F (114°C), which should take about 10 minutes.

8. Step 8

   If you don’t have a candy thermometer handy, don’t worry! You can drop a small amount of the mixture into cold water; if it forms a soft ball that flattens when you take it out, you’re right on track.

9. Step 9

   After reaching the perfect temperature, remove the saucepan from the heat and let the mixture cool down to 110°F (43°C).

10. Step 10

    This cooling process will take about 50 to 70 minutes, so resist the urge to stir or disturb the fudge as it cools—patience is key! Once it’s cooled, add in the sliced, softened butter and a splash of vanilla extract.

11. Step 11

    Grab a wooden spoon and beat the mixture until everything is well combined and the fudge loses its glossy sheen—make sure to give it a good mix, but don’t overdo it! Now, pour the luscious fudge into your prepared baking pan, pressing it down gently to create an even layer.

12. Step 12

    Allow it to cool at room temperature or pop it in the refrigerator for a quicker set before cutting it into delightful 1-inch squares.

13. Step 13

    And there you have it—your very own homemade chocolate fudge, ready to be enjoyed! Share it with friends or savor it all for yourself; either way, you’re in for a treat!.