Classic Old-Fashioned Divinity Candy

Follow our step-by-step guide on how to make Classic Old-Fashioned Divinity Candy.

1. Step 1

   To create your delightful divinity candy, start by grabbing a sturdy 2-quart saucepan.

2. Step 2

   In it, mix together white sugar, light corn syrup, hot water, and a pinch of salt.

3. Step 3

   Place the saucepan over medium-low heat, stirring gently until the sugar completely dissolves.

4. Step 4

   Once the mixture begins to bubble, stop stirring and let it cook until it reaches a temperature of 250°F (120°C) on a candy thermometer.

5. Step 5

   If you don’t have a thermometer handy, you can drop a small amount of the syrup into cold water; it should form a firm ball when ready.

6. Step 6

   As your syrup approaches that perfect temperature, it’s time to whip up some egg whites.

7. Step 7

   In a large glass or stainless steel bowl, beat the egg whites until they form stiff peaks.

8. Step 8

   When your syrup is ready, carefully pour it in a thin stream over the whipped egg whites while continuously mixing with an electric mixer set to medium speed.

9. Step 9

   Once combined, crank up the mixer to high and keep beating for about five minutes.

10. Step 10

    Add in a splash of vanilla extract and continue mixing until the mixture becomes stiff and loses its glossy sheen.

11. Step 11

    If it gets too thick, don’t worry—just add a few drops of hot water to bring it back to the right consistency.

12. Step 12

    Now comes the fun part! Using a teaspoon, drop spoonfuls of the mixture onto waxed paper, twirling the tops for a charming finish if you like.

13. Step 13

    Let your candies sit undisturbed until they are set and dry on the outside, which will take at least eight hours.

14. Step 14

    Once they’re ready, store your delicious divinity in a single layer in an airtight container at room temperature.

15. Step 15

    Enjoy the sweet satisfaction of your homemade treats!.