Classic Old-Fashioned Fudge

Follow our step-by-step guide on how to make Classic Old-Fashioned Fudge.

1. Step 1

   To create a delicious batch of fudge, start by grabbing a medium saucepan and combining cocoa powder, sugar, and a pinch of salt.

2. Step 2

   Give it a good stir until everything is well blended.

3. Step 3

   Next, add in the light corn syrup and milk, mixing until the dry ingredients are fully incorporated.

4. Step 4

   Now, place your saucepan over medium heat and toss in the butter, stirring occasionally as the mixture warms up.

5. Step 5

   Keep an eye on it as you heat, aiming for a temperature between 235°F and 240°F (or 112°C to 116°C).

6. Step 6

   A fun way to check this is by dropping a small amount of the syrup into a glass of cold water; it should form a soft ball that flattens when you take it out.

7. Step 7

   Once you hit that sweet spot, remove the saucepan from the heat.

8. Step 8

   Grab a wooden spoon and start beating the mixture until it thickens and loses its glossy shine—this is where the magic happens! Stir in some vanilla extract for that extra flavor boost, then pour the luscious fudge into a buttered 9x9-inch baking dish.

9. Step 9

   Let it cool completely until it sets, and once it’s firm, cut it into delightful little squares.

10. Step 10

    Now, you’re ready to serve and enjoy your homemade fudge—perfect for sharing or indulging all by yourself!.