Classic Old-Fashioned Hard Candy

Follow our step-by-step guide on how to make Classic Old-Fashioned Hard Candy.

1. Step 1

   Start by generously dusting a cookie sheet with confectioners' sugar and set it aside; this will prevent your candy from sticking later on.

2. Step 2

   In a sturdy saucepan, mix together white sugar, water, and corn syrup.

3. Step 3

   Stir gently until the sugar is fully dissolved, creating a smooth mixture.

4. Step 4

   Now, bring this sweet concoction to a boil over medium-high heat.

5. Step 5

   Keep an eye on it as it bubbles away, cooking until it reaches a temperature between 300 and 310 degrees F (149 to 154 degrees C).

6. Step 6

   You can test its readiness by dropping a small amount into cold water; if it forms hard, brittle threads, you’re right on track! Once it reaches that perfect stage, carefully remove the saucepan from the heat.

7. Step 7

   This is the moment to add your favorite flavored oil and a splash of food coloring, stirring until everything is beautifully blended.

8. Step 8

   Now, with a steady hand, pour the hot sugar mixture onto your prepared cookie sheet in a thin stream.

9. Step 9

   This helps it cool evenly and creates a lovely texture.

10. Step 10

    When the edges start to hold their shape but the center is still warm, grab a pair of scissors and cut the candy into bite-sized pieces.

11. Step 11

    Let your delightful creation cool completely before storing it in an airtight container.

12. Step 12

    Enjoy your homemade candy, and don’t forget to share with friends and family!.