Kristina Yang
@kriyanboss
Classic Old-Fashioned Pancakes
These classic old-fashioned pancakes are fluffy, delicious, and perfect for breakfast or brunch. Made with simple ingredients, they are easy to whip up and can be served with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 1 1/2 cups
- 3 1/2 teaspoons
- 1 tablespoon
- 1 teaspoon
- 1 1/4 cups
- 3 tablespoons
- 1
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Classic Old-Fashioned Pancakes.
Step 1
Begin by assembling all the essential ingredients for your pancake masterpiece.
Step 2
In a spacious mixing bowl, sift together the all-purpose flour, baking powder, sugar, and salt until they blend seamlessly.
Step 3
Next, introduce the milk, melted butter, and egg to the dry mixture, whisking until the batter achieves a silky smooth consistency.
Step 4
Allow this delightful concoction to rest for about five minutes, letting the flavors meld.
Step 5
While the batter is resting, preheat a large skillet over medium-high heat, giving it a light spritz of cooking spray to prevent sticking.
Step 6
Once the skillet is hot, pour roughly a quarter cup of batter for each pancake, watching as bubbles form on the surface and the edges begin to set, which should take around two to three minutes.
Step 7
With care, flip the pancakes and let them cook for another one to two minutes, until the underside turns a beautiful golden brown.
Step 8
Serve these fluffy pancakes warm, topped with a generous pat of butter and a drizzle of maple syrup, and savor the joy of a delicious breakfast that brings comfort to your morning routine.