Classic Old-Fashioned Persimmon Pudding

Follow our step-by-step guide on how to make Classic Old-Fashioned Persimmon Pudding.

1. Step 1

   Begin by preheating your oven to a cozy 300°F (150°C) and lightly greasing a 9x13-inch baking dish with cooking spray to ensure your creation doesn’t stick.

2. Step 2

   In a spacious mixing bowl, combine all-purpose flour, white sugar, brown sugar, baking soda, baking powder, ground cinnamon, and salt, whisking them together until they form a harmonious blend.

3. Step 3

   In a separate bowl, crack the eggs and beat them before whisking in the milk until the mixture is smooth and creamy.

4. Step 4

   Gradually introduce the flour mixture to the egg and milk blend, alternating with the luscious persimmon pulp, mixing thoroughly after each addition to achieve a well-integrated batter.

5. Step 5

   Gently fold in the melted butter, ensuring the batter is silky and uniform.

6. Step 6

   Pour this delightful mixture into your prepared baking dish, spreading it evenly to create a perfect base.

7. Step 7

   Slide the dish into the preheated oven and let it bake for about an hour, or until a toothpick inserted into the center emerges clean, signaling that your pudding is ready.

8. Step 8

   Once baked to perfection, allow the pudding to cool slightly before indulging in its warm, comforting goodness.

9. Step 9

   Enjoy every bite of this delightful treat!.