Classic Old-Fashioned Potato Soup

Follow our step-by-step guide on how to make Classic Old-Fashioned Potato Soup.

1. Step 1

   Start by melting some butter in a saucepan over medium heat, letting it gently bubble and fill your kitchen with a delightful aroma.

2. Step 2

   Once the butter is shimmering, toss in the chopped onion and sauté it until it becomes soft and translucent, which should take about five minutes.

3. Step 3

   While the onion is cooking, grab another pot and combine diced potatoes, carrots, water, and chicken bouillon.

4. Step 4

   Bring this mixture to a lively boil and let it simmer until the vegetables are tender, which will take around ten minutes.

5. Step 5

   Just keep an eye on them to avoid overcooking.

6. Step 6

   Once the veggies are ready, season them with a sprinkle of ground black pepper to taste.

7. Step 7

   When your onions are perfectly sautéed, sprinkle flour over them to create a lovely paste.

8. Step 8

   Stir this mixture constantly for about two minutes to cook the flour and enhance its flavor.

9. Step 9

   Now, it’s time to gradually pour in some milk, stirring continuously until the mixture is warmed through and creamy.

10. Step 10

    Next, add the tender potato and carrot mixture to the saucepan, stirring everything together until well combined.

11. Step 11

    To finish off this comforting soup, mix in dried parsley and thyme, allowing the flavors to meld beautifully.

12. Step 12

    Heat the soup until it’s piping hot, then ladle it into bowls and serve warm.

13. Step 13

    Enjoy every spoonful of this hearty creation, perfect for cozy evenings!.