Classic Old-Fashioned Yeast Rolls

Follow our step-by-step guide on how to make Classic Old-Fashioned Yeast Rolls.

1. Step 1

   To start your delicious roll-making adventure, grab your stand mixer and fit it with a dough hook.

2. Step 2

   In the bowl, combine warm water and yeast, allowing the yeast to dissolve.

3. Step 3

   Next, sprinkle in some sugar and salt, stirring until the mixture becomes delightfully foamy—this is a sign that your yeast is happy and ready to work its magic.

4. Step 4

   Now, add in 3 cups of flour and 3/4 cup of shortening, mixing everything together with the dough hook until the consistency resembles thick pancake batter.

5. Step 5

   While your dough is coming together, fill a pot with hot water—just make sure it’s not boiling.

6. Step 6

   Cover your mixer bowl with plastic wrap and a towel, then place it over the pot of hot water.

7. Step 7

   This gentle warmth will help your dough rise beautifully, so let it sit for about 45 minutes to an hour, or until it doubles in size.

8. Step 8

   Once your dough has risen, return the bowl to the stand mixer and gradually mix in the remaining 4 cups of flour.

9. Step 9

   Keep mixing until the dough is smooth and elastic; if it feels a bit sticky, don’t hesitate to add up to an extra cup of flour to get the perfect texture.

10. Step 10

    Now it’s time to prepare your pans! Generously grease two 9x13-inch glass pans with shortening to ensure your rolls come out easily.

11. Step 11

    Divide your lovely dough into 24 equal balls, placing 12 in each prepared pan.

12. Step 12

    Cover them with plastic wrap and a towel, and let them rise in a warm spot until they double in size again—this should take about an hour.

13. Step 13

    You’ll notice the balls will start at about 1 1/2 inches in diameter and will rise to touch the sides of the pans, creating a beautiful, fluffy texture.

14. Step 14

    While your rolls are rising, preheat your oven to 375°F (190°C).

15. Step 15

    Once the rolls have puffed up and are ready, pop them into the preheated oven.

16. Step 16

    Bake them until they turn a gorgeous golden brown on top, which should take about 25 to 30 minutes.

17. Step 17

    When they’re done, take them out of the oven and brush the tops with melted butter for that irresistible finish.

18. Step 18

    Enjoy the delightful aroma filling your kitchen as you prepare to savor these homemade rolls!.