Classic Osso Buco

Follow our step-by-step guide on how to make Classic Osso Buco.

1. Step 1

   To start your culinary adventure, gather all your ingredients in one place for easy access.

2. Step 2

   This little prep step makes the cooking process smoother and more enjoyable.

3. Step 3

   Next, take your veal shanks and give them a light dusting of flour, ensuring they’re evenly coated.

4. Step 4

   This will help create a delicious crust when you cook them.

5. Step 5

   In a large skillet, melt some butter over medium to medium-high heat.

6. Step 6

   Once the butter is bubbling, add the veal shanks and cook them until they’re beautifully browned on all sides.

7. Step 7

   Once they’re golden, remove them from the skillet and keep them warm in a bowl—this will help retain their juiciness.

8. Step 8

   Now, let’s build those flavors! In the same skillet, toss in crushed garlic and chopped onion.

9. Step 9

   Sauté them until the onion turns tender and translucent, filling your kitchen with a delightful aroma.

10. Step 10

    It’s time to bring back the veal shanks! Return them to the skillet and add in chopped carrots along with a splash of dry white wine.

11. Step 11

    Allow this mixture to simmer for about 10 minutes, letting the flavors meld together beautifully.

12. Step 12

    Next, pour in diced tomatoes and beef stock, and season with salt and pepper to taste.

13. Step 13

    Give everything a good stir to combine all those wonderful ingredients.

14. Step 14

    Cover the skillet and reduce the heat to low, letting it simmer gently for an hour and a half.

15. Step 15

    Remember to baste the veal every 15 minutes to keep it moist and flavorful.

16. Step 16

    You want the meat to be tender but still holding onto the bone—this is where the magic happens! While the veal is cooking, let’s whip up a fresh gremolata.

17. Step 17

    In a small bowl, mix together chopped parsley, one clove of crushed garlic, and some zesty lemon peel.

18. Step 18

    This vibrant mixture will add a burst of flavor just before serving.

19. Step 19

    When the veal is ready, sprinkle the gremolata over the top, and get ready to enjoy a dish that’s not just a meal, but a celebration of flavors!.