Classic Outback Onion Soup

Follow our step-by-step guide on how to make Classic Outback Onion Soup.

1. Step 1

   To start your delicious soup, grab a large, heavy pot and bring 2 quarts of water to a gentle boil over medium heat.

2. Step 2

   Once the water is bubbling, toss in the crumbled beef bouillon cubes and let them dissolve completely for about 10 minutes.

3. Step 3

   This is where the magic begins! As the broth develops its rich flavor, add in your quartered and sliced onions.

4. Step 4

   Lower the heat and let everything simmer together for 30 minutes, allowing the onions to soften and sweeten.

5. Step 5

   After that, sprinkle in some salt and coarsely ground black pepper, stirring well to combine.

6. Step 6

   Keep the pot simmering for another 30 minutes to let those flavors meld beautifully.

7. Step 7

   While your soup is simmering, take a moment to prepare a smooth paste by mixing all-purpose flour with 1/2 cup of cold water in a separate bowl.

8. Step 8

   Gradually whisk this paste into your simmering soup, being gentle to keep those lovely onion pieces intact.

9. Step 9

   Let it simmer for an additional 30 minutes, allowing the soup to thicken to a delightful consistency.

10. Step 10

    Now, for the finishing touch! Stir in the heavy cream and shredded Colby-Monterey Jack cheese, mixing until the cheese is melted and the soup is heated through.

11. Step 11

    If you find the soup a bit too thick for your liking, don’t hesitate to add a splash of water to reach your desired consistency.

12. Step 12

    When you’re ready to serve, ladle the soup into bowls and consider garnishing with some crunchy croutons for an extra layer of texture.

13. Step 13

    Enjoy your warm, comforting bowl of soup, perfect for sharing with family or savoring on a cozy night in!.