Classic Oven-Baked Beef Stew

Follow our step-by-step guide on how to make Classic Oven-Baked Beef Stew.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   While that warms up, grab a shallow bowl and pour in some flour.

3. Step 3

   Take your beef cubes and give them a nice coat of flour, shaking off any extra so they’re not too heavy.

4. Step 4

   Next, in an ovenproof casserole dish, heat a splash of olive oil over high heat.

5. Step 5

   It’s time to brown those beef cubes! Do this in batches, cooking each one for about five minutes until they’re beautifully browned on all sides.

6. Step 6

   Once done, transfer the beef to a plate and set it aside.

7. Step 7

   Now, lower the heat to medium and add chopped onion, celery, and carrots to the same casserole dish.

8. Step 8

   Sauté these veggies for about five minutes, letting them soften and release their delicious aromas.

9. Step 9

   Stir in some minced garlic and let it cook for just another minute to bring out its flavor.

10. Step 10

    Pour in the beef broth, and don’t forget to return the browned beef to the dish.

11. Step 11

    Toss in a couple of bay leaves for that extra depth of flavor, and give everything a good stir to combine.

12. Step 12

    Cover the dish with a lid, sealing in all those wonderful scents.

13. Step 13

    Now it’s time to let the magic happen! Place the casserole in your preheated oven and let it bake for 1.

14. Step 14

    5 to 2 hours.

15. Step 15

    You’ll know it’s ready when the beef is tender and practically melts in your mouth.

16. Step 16

    Before serving, remember to fish out those bay leaves and season your dish with a sprinkle of salt and freshly ground black pepper to taste.

17. Step 17

    Enjoy the warmth and comfort of this hearty meal, perfect for sharing with loved ones!.