Sara Sanchez
@sarazehcnas
Classic Overnight Eggnog
This rich and creamy overnight eggnog is the perfect holiday treat. Made with whole milk, spices, and whipped cream, it’s a delightful beverage to enjoy during festive gatherings. Prepare it the night before for a smooth and flavorful drink that everyone will love!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings8
Ingredients
- 4 cups
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 12
- 1 cup
- 1 pint
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic Overnight Eggnog.
Step 1
To create a delightful homemade eggnog, start by pouring whole milk into a medium pot.
Step 2
Add in ground cinnamon, vanilla extract, and ground cloves.
Step 3
Heat the mixture over medium-high heat, stirring occasionally for about 3 to 5 minutes.
Step 4
This step is crucial as it allows the spices to blend beautifully with the milk, so make sure to stir from the bottom to avoid any burning.
Step 5
While the milk is warming, grab a large mixing bowl and whisk together the egg yolks and cane sugar.
Step 6
Keep whisking until the mixture transforms into a pale yellow, thick, and smooth consistency—this is where the magic begins! Once your milk mixture is ready, carefully remove it from the heat.
Step 7
Now, it’s time to combine the two mixtures.
Step 8
Slowly pour a small amount of the hot milk into the egg yolk mixture while whisking vigorously.
Step 9
This technique helps prevent the eggs from scrambling.
Step 10
Continue to add the hot milk gradually, whisking until everything is well blended and harmonious.
Step 11
Next, return this delightful mixture to the pot and place it back over medium heat.
Step 12
Stir constantly with a spatula for about 5 minutes, or until the eggnog thickens and takes on a lovely light beige color.
Step 13
You’ll know it’s ready when it leaves a slight film on the spatula—this is a sign of the creamy goodness to come! Now, let’s add some festive flair! In a pitcher, combine the whipping cream with a sprinkle of ground nutmeg.
Step 14
Pour your thickened eggnog mixture into the pitcher and gently fold it together with a spatula until everything is well combined.
Step 15
For the best flavor, cover the pitcher and refrigerate your eggnog for at least 8 hours, or even better, overnight.
Step 16
This allows the flavors to meld beautifully, creating a rich and creamy treat.
Step 17
When you’re ready to serve, give it a good stir and enjoy the warm, cozy flavors of your homemade eggnog.
Step 18
Perfect for holiday gatherings or a cozy night in!.