Classic Panettone Bread

Follow our step-by-step guide on how to make Classic Panettone Bread.

1. Step 1

   To start your delicious panettone, grab a medium bowl and mix together the active dry yeast, warm water, and a sprinkle of white sugar.

2. Step 2

   Cover the bowl and let it sit for about 10 minutes, watching as the mixture transforms into a foamy delight.

3. Step 3

   Next, add in the eggs, nonfat plain yogurt, a splash of vanilla extract, the fragrant grated lemon zest, and a pinch of salt.

4. Step 4

   Stir everything together until it’s beautifully combined.

5. Step 5

   Now, it’s time to bring in the flour! Gradually add unbleached all-purpose flour, about half a cup at a time, mixing until a soft, manageable dough forms.

6. Step 6

   Once you’ve got your dough, turn it out onto a lightly floured surface and knead it for 5 to 10 minutes.

7. Step 7

   You want it to be soft and pliable, not sticky, so feel free to sprinkle in more flour as needed—up to 5 cups in total might be necessary.

8. Step 8

   Once your dough is kneaded to perfection, place it in a large bowl that you’ve lightly sprayed with pan spray.

9. Step 9

   Cover it up and let it rise in a warm spot until it doubles in size, which should take around an hour.

10. Step 10

    While you wait, preheat your oven to 350 degrees F (175 degrees C) and prepare an 8-inch round cake pan by giving it a good spritz of non-stick spray.

11. Step 11

    In a small bowl, toss the dried currants and raisins with confectioners' sugar, ensuring they’re evenly coated—this little step adds a lovely sweetness to your panettone.

12. Step 12

    When the dough has risen beautifully, gently punch it down and transfer it to a floured surface.

13. Step 13

    Knead in those sugary dried fruits until they’re well distributed throughout the dough.

14. Step 14

    Shape the dough into a lovely ball and place it in your prepared cake pan.

15. Step 15

    Cover it loosely with a dish towel and let it rise again for about 30 minutes, during which it will rise above the sides of the pan, creating that signature panettone look.

16. Step 16

    If you’d like, brush the top with melted butter for an extra touch of richness before baking.

17. Step 17

    Finally, pop the panettone into your preheated oven and bake for about 45 minutes, or until the top is a gorgeous golden brown and a toothpick inserted into the center comes out clean.

18. Step 18

    Enjoy the delightful aroma filling your kitchen as you await this sweet treat!.