Laura Miller
@luxelaurm
Classic Panna Cotta with Strawberry Jam
A creamy and luscious Italian dessert, panna cotta is elegantly paired with sweet strawberry jam for a delightful finish. This easy-to-make treat is perfect for any occasion, offering a smooth texture and rich flavor that will impress your guests.
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 teaspoon
- 1 tablespoon
- 1 1/2 cups
- 1/2 cup
- 1/3 cup
- 2 teaspoons
- 1/2, split lengthwise
- 6 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic Panna Cotta with Strawberry Jam.
Step 1
Begin by sprinkling gelatin over cool water in a small bowl, allowing it to sit for about a minute until it fully dissolves.
Step 2
In a medium saucepan, combine heavy cream, whole milk, sugar, lemon zest, and a split vanilla bean.
Step 3
Heat the mixture over medium heat, stirring continuously until it reaches a gentle simmer.
Step 4
Let it simmer for approximately five minutes, then remove from heat and discard the vanilla bean.
Step 5
Next, incorporate the dissolved gelatin into the warm cream mixture, stirring until completely blended.
Step 6
Gently fold in the strawberry jam, ensuring an even distribution throughout.
Step 7
Carefully pour the luscious mixture into small dessert cups, cover them with plastic wrap, and place in the refrigerator for at least eight hours or overnight to allow it to set perfectly.
Step 8
Enjoy the anticipation as you await your delightful, creamy creation!.