Classic Panzanella Salad

Follow our step-by-step guide on how to make Classic Panzanella Salad.

1. Step 1

   Begin by gathering a large mixing bowl and adding in your chopped tomatoes, diced cucumber, sliced green onions, yellow pepper, fresh parsley, and fragrant basil.

2. Step 2

   Gently toss these vibrant ingredients together to create a colorful medley.

3. Step 3

   In a separate small bowl, whisk together fresh lemon juice, a drizzle of olive oil, a sprinkle of ground black pepper, and minced garlic until the mixture is harmonious.

4. Step 4

   Pour this zesty lemon dressing over your vegetable blend, ensuring every piece is well-coated, then cover the bowl and let it chill in the refrigerator for about 30 minutes to allow the flavors to mingle beautifully.

5. Step 5

   While your salad is chilling, preheat your oven to 350°F (175°C).

6. Step 6

   Spread the cubed French bread in a single layer on a baking sheet and toast in the oven for approximately 12 minutes, stirring halfway through to achieve an even golden crisp.

7. Step 7

   Once the bread is perfectly toasted, remove it from the oven and let it cool slightly.

8. Step 8

   Then, fold the toasted bread cubes into the chilled tomato mixture, tossing gently to combine.

9. Step 9

   Serve your delightful Panzanella salad right away, or let it sit for a few moments to allow the bread to soak up some of that delicious dressing, enhancing every bite with flavor.

10. Step 10

    Enjoy this refreshing dish that captures the essence of summer in every mouthful.