Carole Kemp
@carolekem
Classic Panzanella Salad
A refreshing Italian bread salad featuring ripe tomatoes, fresh mozzarella, and a tangy balsamic vinaigrette. Perfect for summer gatherings or as a light meal.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:12
- Views:4
Recipe Information
- Prep time35 min.
- Cook time20 min.
- Total time55 min.
- Servings8
Ingredients
- 6 cups, torn into bite-size pieces
- 1/3 cup
- to taste
- to taste
- 3 cloves, minced
- 1/4 cup
- 2 tablespoons
- 4 medium, cut into wedges
- 3/4 cup, sliced
- 10, shredded
- 1/2 cup, pitted and halved
- 1 cup, cut into bite-size pieces
Cooking Instructions
Follow our step-by-step guide on how to make Classic Panzanella Salad.
Step 1
Begin by preheating your oven to a crisp 400°F (200°C).
Step 2
In a spacious bowl, toss together torn pieces of bread with 1/3 cup of olive oil, a sprinkle of salt, a dash of pepper, and minced garlic until every morsel is beautifully coated.
Step 3
Spread this delightful mixture evenly across a baking sheet and toast in the oven for 5 to 10 minutes, or until they achieve a golden-brown perfection.
Step 4
Once toasted, return the bread to the bowl and allow it to cool slightly, letting the aroma fill your kitchen.
Step 5
Meanwhile, whisk together 1/4 cup of olive oil and 2 tablespoons of balsamic vinegar in a small bowl to create a tangy vinaigrette that will elevate your salad.
Step 6
Set this aside for later.
Step 7
Now, add juicy tomato wedges, thinly sliced red onion, fragrant shredded basil, halved green olives, and creamy mozzarella pieces to the bowl with the toasted bread.
Step 8
Drizzle the vinaigrette over this vibrant medley and gently toss to combine all the flavors.
Step 9
For the best experience, let the salad sit for about 20 minutes before serving, allowing the ingredients to mingle and the flavors to deepen.
Step 10
Enjoy this fresh, rustic dish that brings a taste of summer to your table!.