Danielle Schmidt
@elleinadsc
Classic Pasta e Fagioli (Pasta and Beans)
A hearty and comforting Italian dish, Pasta e Fagioli combines pasta and beans in a savory broth, making it a perfect meal for any occasion. This recipe is easy to follow and packed with flavor, ideal for both beginners and experienced cooks.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:13
- Views:6
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings4
Ingredients
- 1 tablespoon
- 1
- 2
- 3
- 2 teaspoons
- 1 teaspoon
- 1/4 teaspoon
- to taste
- 1 (14.5 ounce) can
- 2
- 1 (8 ounce) can
- 1/2 cup
- 1 (15 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Classic Pasta e Fagioli (Pasta and Beans).
Step 1
Begin by assembling all the essential ingredients for your Pasta e Fagioli.
Step 2
In a spacious saucepan, warm the olive oil over medium heat.
Step 3
Introduce the chopped onion, celery, minced garlic, dried parsley, Italian seasoning, crushed red pepper flakes, and a pinch of salt.
Step 4
Sauté the mixture, stirring occasionally, until the onion turns a lovely translucent shade, which should take around five minutes.
Step 5
Next, pour in the chicken broth, tomato sauce, and diced tomatoes.
Step 6
Reduce the heat and allow this flavorful concoction to simmer gently for 15 to 20 minutes, letting the ingredients harmonize beautifully.
Step 7
Once the flavors have melded, add the ditalini pasta to the pot and cook until it reaches a tender perfection, about ten minutes.
Step 8
Finally, fold in the undrained cannellini beans and let everything heat through for an additional three to four minutes.
Step 9
Serve your warm, comforting Pasta e Fagioli and savor each delightful bite of this classic dish.
Step 10
Enjoy your culinary creation!.