Classic Pasta Pomodoro

Follow our step-by-step guide on how to make Classic Pasta Pomodoro.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the angel hair pasta and cook for approximately 8 minutes, or until it reaches that perfect al dente texture.

3. Step 3

   After cooking, drain the pasta and set it aside, allowing it to rest while you prepare the sauce.

4. Step 4

   In a large, deep skillet, heat a splash of olive oil over high heat.

5. Step 5

   Toss in the chopped onion and minced garlic, sautéing them until they turn a lovely golden brown.

6. Step 6

   Next, lower the heat to medium-high and introduce the diced tomatoes, balsamic vinegar, and chicken broth to the skillet.

7. Step 7

   Let this delightful mixture simmer for about 8 minutes, giving the flavors a chance to blend beautifully.

8. Step 8

   Now, stir in the crushed red pepper, freshly ground black pepper, and chopped basil, followed by the cooked pasta.

9. Step 9

   Toss everything together, ensuring the pasta is generously coated in the vibrant sauce.

10. Step 10

    Allow it to simmer for an additional 5 minutes, letting the aromas fill your kitchen.

11. Step 11

    When ready to serve, dish up the pasta hot and finish with a sprinkle of grated Parmesan cheese for that extra touch of flavor.

12. Step 12

    Enjoy this comforting dish that brings warmth and satisfaction to any meal!.