Classic Pastry Cream

Follow our step-by-step guide on how to make Classic Pastry Cream.

1. Step 1

   Start by gathering all your ingredients on the countertop, creating a cozy workspace for your culinary adventure.

2. Step 2

   In a sturdy saucepan, combine the milk with 1/4 cup of sugar, heating it over medium heat until it reaches a gentle boil, stirring occasionally to keep things smooth.

3. Step 3

   While the milk warms, take a medium bowl and whisk together the egg yolks and whole egg until they’re perfectly blended.

4. Step 4

   In another bowl, mix the remaining 1/3 cup of sugar with cornstarch, then gradually stir this sweet blend into the eggs, ensuring a silky consistency.

5. Step 5

   Once your milk is bubbling gently, slowly pour it into the egg mixture in a thin stream, whisking continuously to avoid any curdling mishaps.

6. Step 6

   Return this luscious mixture to the saucepan and cook over medium heat, stirring constantly until it thickens and bubbles softly, which should take about 2-3 minutes.

7. Step 7

   When it reaches that perfect thickness, remove the saucepan from the heat and stir in the butter and vanilla extract until everything is beautifully combined.

8. Step 8

   Pour the velvety pastry cream into a heat-proof container, and to keep it smooth and skin-free, lay a piece of plastic wrap directly on the surface.

9. Step 9

   Pop it in the refrigerator to chill before using, and get ready to enjoy a delightful treat that elevates any dessert!.