Classic Pavlova with Strawberries

Follow our step-by-step guide on how to make Classic Pavlova with Strawberries.

1. Step 1

   Begin by preheating your oven to a gentle 250°F (120°C) and prepare a baking sheet with a silicone mat or parchment paper for easy cleanup.

2. Step 2

   In a mixing bowl, combine sugar and cornstarch, whisking them together until they are perfectly blended.

3. Step 3

   In another bowl, beat the egg whites until they become foamy and achieve a thick, ribbony consistency, which should take about 2 to 3 minutes.

4. Step 4

   Gradually incorporate a quarter of the sugar mixture into the egg whites, whisking continuously for about 30 seconds until fully combined.

5. Step 5

   Repeat this process with the remaining sugar mixture, whisking after each addition until the egg whites transform into a glossy, thick meringue.

6. Step 6

   Next, add 1 teaspoon of vanilla extract and a splash of vinegar, whisking until stiff peaks form, which should take another 2 to 3 minutes.

7. Step 7

   Gently spoon the meringue onto your prepared baking sheet, shaping it into a disk that stands about 2 inches high and spans 6 inches wide.

8. Step 8

   Place the disk in the preheated oven and bake for 1 hour.

9. Step 9

   Once the time is up, turn off the oven, crack the door open, and allow the Pavlova to cool inside for an hour, letting it develop a delightful texture.

10. Step 10

    After cooling, carefully transfer the Pavlova to a serving plate.

11. Step 11

    In a separate bowl, whip together heavy cream, confectioners' sugar, and the remaining teaspoon of vanilla extract until soft peaks form, which should take around 3 to 4 minutes.

12. Step 12

    Spread the luscious whipped cream over the cooled Pavlova and crown it with fresh strawberries for a stunning finish.

13. Step 13

    Enjoy this light and airy dessert that’s perfect for any occasion!.