Jade Howard
@jadfusionhow
Classic Peach Cobbler
This delightful peach cobbler features fresh peaches combined with a hint of Chinese five-spice powder and lemon zest, all baked under a golden, buttery crust. Perfect for summer gatherings or as a comforting dessert any time of year!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time55 min.
- Total time75 min.
- Servings6
Ingredients
- 5 cups, peeled, pitted, and sliced
- 1/8 teaspoon
- 1 teaspoon
- 2 cups
- 1 cup
- 1/2 cup
- 1 1/2 cups
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Classic Peach Cobbler.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a mixing bowl, combine the luscious sliced peaches with a sprinkle of Chinese five-spice powder and the zest of a fresh lemon.
Step 3
Set this delightful mixture aside to let the flavors meld.
Step 4
Next, in a saucepan over medium heat, combine 1 cup of sugar with 1 cup of water, stirring until the mixture reaches a gentle simmer, which should take about 2 to 3 minutes.
Step 5
Introduce the peach mixture to the saucepan and allow it to cook for an additional 2 minutes before removing it from the heat.
Step 6
In a large bowl, blend the remaining 1 cup of sugar with self-rising flour, then gradually whisk in milk until the batter is silky smooth.
Step 7
Pour melted butter into a Dutch oven, then carefully layer the batter over the butter without stirring.
Step 8
Gently spoon the peach mixture along with its syrup on top of the batter; as it bakes, the peaches will gracefully sink into the batter.
Step 9
Place the Dutch oven in your preheated oven and bake for approximately 50 minutes, or until the syrup is bubbling and the crust has turned a beautiful golden brown.
Step 10
Enjoy the warm, comforting aroma that fills your kitchen as this delightful dessert comes to life.