George Williams
@ge_wi
Classic Peach Cobbler
This Classic Peach Cobbler is a delightful dessert featuring a buttery crust and sweet, juicy peaches. It's easy to make and perfect for any occasion, whether it's a summer barbecue or a cozy winter gathering. Serve it warm with a scoop of vanilla ice cream for an irresistible treat!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings12
Ingredients
- 1/2 cup, melted
- 1 1/2 cups
- 2 teaspoons
- 1 1/2 cups
- 1/2 cup
- 4 (15 ounce) cans, drained and juice reserved
Cooking Instructions
Follow our step-by-step guide on how to make Classic Peach Cobbler.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious treat.
Step 2
Next, pour the melted margarine into the bottom of a 9x13 inch baking dish, letting it sit there, ready to work its magic.
Step 3
In a medium bowl, combine the flour, baking powder, and white sugar, mixing them together until they’re well blended.
Step 4
Now, it’s time to add some liquid love—pour in 1 cup of the reserved peach juice along with the skim milk, and stir gently until your mixture is smooth and inviting.
Step 5
Carefully pour this lovely batter over the melted margarine in the baking dish, but resist the urge to stir; we want those layers to shine! Now, take your drained peaches and spoon them evenly over the batter, creating a beautiful topping that will burst with flavor.
Step 6
Slide your dish into the preheated oven and let it bake for about 35 to 40 minutes, or until the top turns a delightful golden brown.
Step 7
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy the anticipation as you wait for this scrumptious dessert to cool just a bit before serving.