Classic Peach Cream Pie

Follow our step-by-step guide on how to make Classic Peach Cream Pie.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious peach pie.

2. Step 2

   In a mixing bowl, combine sugar, flour, and a pinch of salt, whisking them together until they’re perfectly blended.

3. Step 3

   Next, introduce the sour cream, a beaten egg, and a splash of vanilla extract to your dry ingredients.

4. Step 4

   Grab an electric mixer and beat everything together until the mixture is smooth and creamy, creating a delightful base for your pie.

5. Step 5

   Now, gently fold in the sliced peaches, ensuring they’re evenly distributed throughout the batter, adding that sweet, fruity goodness.

6. Step 6

   Pour this luscious peach mixture into your unbaked pie crust, spreading it out evenly to create a beautiful filling.

7. Step 7

   Place the pie in your preheated oven and bake for 12 minutes.

8. Step 8

   After that, lower the temperature to 350°F (175°C) and continue baking until the filling is set, which should take about 30 minutes.

9. Step 9

   Once the filling is ready, carefully remove the pie from the oven and turn the heat back up to 400°F (200°C).

10. Step 10

    For the topping, whisk together flour, sugar, and a dash of cinnamon in a small bowl.

11. Step 11

    Cut in the butter with a fork until the mixture resembles coarse crumbs, creating a delightful texture.

12. Step 12

    Sprinkle this crumbly topping generously over the pie filling, adding a sweet crunch.

13. Step 13

    Return the pie to the oven and bake until the topping turns a lovely golden brown, which should take about 10 minutes.

14. Step 14

    Finally, let your pie cool for about 15 minutes before slicing into it and serving.

15. Step 15

    Enjoy the warm, comforting flavors of your homemade peach pie, perfect for sharing with family and friends!.