Classic Peanut Brittle

Follow our step-by-step guide on how to make Classic Peanut Brittle.

1. Step 1

   Before you dive into this delicious peanut brittle recipe, take a moment to gather and measure all your ingredients.

2. Step 2

   This little prep step will make your cooking experience much smoother and more enjoyable.

3. Step 3

   Start by greasing a large rimmed baking sheet and set it aside for later; this will be where your sweet creation comes to life.

4. Step 4

   In a sturdy 2-quart saucepan, mix together the white sugar, light corn syrup, water, and a pinch of salt.

5. Step 5

   Place the saucepan over medium heat and stir gently until the sugar dissolves completely.

6. Step 6

   This should take about five minutes, and you’ll know it’s ready when the mixture starts to bubble.

7. Step 7

   Once it reaches a rolling boil, it’s time to add the peanuts.

8. Step 8

   Insert a candy thermometer into the mixture and keep cooking, stirring occasionally, until the temperature hits between 300°F and 310°F (or 150°C to 155°C).

9. Step 9

   When it reaches that perfect temperature, carefully remove the saucepan from the heat.

10. Step 10

    Now, quickly stir in the softened butter and baking soda until everything is well blended.

11. Step 11

    The mixture will bubble up a bit, so be cautious! Pour this hot, gooey goodness onto your prepared baking sheet.

12. Step 12

    Using two forks, lift and pull the mixture to spread it out into a rectangle about 12x14 inches.

13. Step 13

    Let it cool completely until it’s firm, which will take at least 30 minutes.

14. Step 14

    Once it’s set, grab a mallet and break the peanut brittle into delightful pieces.

15. Step 15

    Now, sit back and enjoy your homemade treat, sharing it with friends or savoring it all for yourself!.