Classic Peanut Butter Blossoms

Follow our step-by-step guide on how to make Classic Peanut Butter Blossoms.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give your cookie sheets a light greasing to ensure those delicious treats don’t stick.

2. Step 2

   In a large mixing bowl, combine shortening, peanut butter, brown sugar, and 1 cup of white sugar.

3. Step 3

   Mix them together until the blend is smooth and creamy, creating a delightful base for your cookies.

4. Step 4

   Next, add the eggs one at a time, making sure to mix well after each addition.

5. Step 5

   Then, pour in the milk and vanilla extract, stirring until everything is beautifully combined.

6. Step 6

   In a separate bowl, whisk together the flour, baking soda, and salt.

7. Step 7

   Gradually add this dry mixture to your peanut butter blend, stirring gently until all the ingredients are harmoniously mixed.

8. Step 8

   Now comes the fun part! Scoop spoonfuls of the dough and roll them into little balls, then roll each ball in the remaining 1/2 cup of white sugar for that extra sweetness.

9. Step 9

   Place the sugar-coated dough balls on your prepared cookie sheets, leaving about 2 inches of space between each one to allow for spreading.

10. Step 10

    Pop them into your preheated oven and bake for 10 to 12 minutes, or until the edges turn a lovely golden brown.

11. Step 11

    As soon as they come out of the oven, press a chocolate kiss into the center of each warm cookie, letting it melt just a bit.

12. Step 12

    Finally, let your cookies cool completely on the sheets; as they cool, the chocolate kisses will firm up, creating a delightful treat that’s sure to bring smiles all around.

13. Step 13

    Enjoy your baking adventure!.