Classic Peanut Butter Cookies

Follow our step-by-step guide on how to make Classic Peanut Butter Cookies.

1. Step 1

   In a stand mixer, combine unsalted butter, white sugar, brown sugar, creamy peanut butter, kosher salt, baking powder, and baking soda.

2. Step 2

   Beat until the mixture is smooth and well blended.

3. Step 3

   Don’t forget to scrape down the sides of the bowl and the beater with a spatula to ensure every ingredient is fully incorporated.

4. Step 4

   Next, add the egg and mix for about a minute until it’s completely combined.

5. Step 5

   With the mixer on low speed, gradually incorporate the all-purpose flour, mixing until the dough forms, which should take around 30 seconds.

6. Step 6

   Shape the dough into a ball, wrap it in plastic, and let it chill in the refrigerator for 2 to 3 hours to firm up.

7. Step 7

   When you’re ready to bake, preheat your oven to 375°F (190°C) and line a baking sheet with a silicone mat.

8. Step 8

   Scoop out portions of the chilled dough and roll them into uniform balls, placing them on the prepared baking sheet with enough space in between.

9. Step 9

   With damp hands, smooth the dough balls and create a classic criss-cross pattern on each with a fork.

10. Step 10

    Bake in the preheated oven for about 10 minutes, or until the cookies turn a lovely golden brown.

11. Step 11

    Let them rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

12. Step 12

    Enjoy the delightful aroma that fills your kitchen as these cookies bake, a sure sign of the delicious treat that awaits!.