Laurie Pearson
@laushinepea
Classic Pecan Pralines
Indulge in the rich, sweet flavor of these classic pecan pralines. Made with toasted pecans, a blend of white and brown sugars, and a touch of vanilla, these delightful candies are perfect for any occasion. Easy to make and utterly delicious, they are sure to satisfy your sweet tooth!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings20
Ingredients
- 1 1/2 cups
- 1 1/2 cups
- 3/4 cup
- 1/2 cup
- 3/8 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Pecan Pralines.
Step 1
Start by gathering all your ingredients and lining a baking sheet with aluminum foil to make cleanup a breeze.
Step 2
In a large saucepan, mix together the toasted pecans, white sugar, brown sugar, milk, butter, and a splash of vanilla extract.
Step 3
Place the saucepan over medium heat and watch as the magic begins—bring the mixture to a gentle boil, but resist the urge to stir.
Step 4
This is where the transformation happens! Keep an eye on it as it bubbles away, and let it cook until it reaches 240°F (115°C) on a candy thermometer.
Step 5
If you don’t have one, you can test it by dropping a small amount into cold water; it should form a soft ball that flattens when you take it out.
Step 6
Once it’s ready, use a spoon to drop dollops of the mixture onto your prepared baking sheet.
Step 7
Let them cool completely, and then enjoy the delightful treats you’ve created! These sweet bites are perfect for sharing or savoring all on your own.