Classic Penuche Fudge

Follow our step-by-step guide on how to make Classic Penuche Fudge.

1. Step 1

   Start by generously buttering an 8x8-inch square dish to ensure your fudge doesn’t stick.

2. Step 2

   In a medium saucepan over medium heat, combine brown sugar, white sugar, heavy cream, light corn syrup, and a pinch of salt.

3. Step 3

   Stir the mixture gently until the sugars dissolve completely, creating a sweet, velvety base.

4. Step 4

   Keep heating the mixture, watching closely as it bubbles away, until it reaches a temperature between 234°F and 240°F (that’s about 112°C to 116°C).

5. Step 5

   If you want to test it, drop a small amount into cold water; it should form a soft ball that flattens when you take it out.

6. Step 6

   Once you hit that sweet spot, remove the saucepan from the heat and let it cool undisturbed until the bottom feels lukewarm to the touch.

7. Step 7

   This is the perfect moment to add a splash of vanilla extract, which will elevate the flavor beautifully.

8. Step 8

   Beat the mixture until it’s creamy and smooth, then gently fold in the chopped pecans for that delightful crunch.

9. Step 9

   Now, pour the luscious fudge mixture into your prepared dish, spreading it evenly to create a beautiful surface.

10. Step 10

    Allow the fudge to cool completely at room temperature—this is the hardest part, but trust me, it’s worth the wait! Once it’s set, cut it into squares and enjoy the rich, nutty goodness you’ve created.

11. Step 11

    Perfect for sharing or indulging all by yourself!.