Classic Pepper Sauce

Follow our step-by-step guide on how to make Classic Pepper Sauce.

1. Step 1

   To start your delicious sauce, grab a saucepan and melt 2 tablespoons of butter over low heat.

2. Step 2

   As the butter gently sizzles, add in the minced shallots.

3. Step 3

   Stir them frequently, allowing them to soften and turn translucent, which should take about 5 minutes.

4. Step 4

   Next, sprinkle in the chopped parsley and sauté everything together for another 5 minutes, filling your kitchen with a delightful aroma.

5. Step 5

   Season this fragrant mixture with a pinch of crushed black pepper and a dash of salt to enhance the flavors.

6. Step 6

   Now comes the exciting part—carefully pour the cognac over the shallot mixture.

7. Step 7

   Stand back and watch as the flames dance; stir until they subside, which should take around 2 to 3 minutes.

8. Step 8

   Once the flames have calmed, add the beef stock to the pan and bring the mixture to a lively boil.

9. Step 9

   When it’s bubbling away, reduce the heat and stir in the creamy crème fraîche, creating a rich and velvety texture.

10. Step 10

    Let your sauce simmer for about 5 minutes, allowing the flavors to meld beautifully and the sauce to slightly reduce.

11. Step 11

    To finish off this delightful creation, stir in the remaining 2 tablespoons of butter until it melts and blends seamlessly into the sauce.

12. Step 12

    Now, you have a luscious sauce ready to elevate your dish to new heights! Enjoy the process and the wonderful flavors you’ve crafted.