Heather Anderson
@rehtaehan
Classic Philadelphia Cheesecake
Indulge in the rich and creamy delight of this Classic Philadelphia Cheesecake, made with a buttery graham cracker crust and a smooth cream cheese filling. Perfect for any occasion, this cheesecake is a timeless dessert that will impress your family and friends.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:7
- Views:6
Recipe Information
- Prep time25 min.
- Cook time55 min.
- Total time80 min.
- Servings16
Ingredients
- 1 1/2 cups
- 1/3 cup
- 3 tablespoons
- 4 (8 ounce) packages
- 1 cup
- 1 teaspoon
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Classic Philadelphia Cheesecake.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C).
Step 2
In a mixing bowl, blend together graham cracker crumbs, melted butter, and three tablespoons of sugar until the mixture resembles wet sand.
Step 3
Firmly press this delightful blend into the bottom of a 9-inch springform pan to create a sturdy crust.
Step 4
In a separate bowl, whip together softened cream cheese, one cup of sugar, and a splash of vanilla extract until the mixture is luxuriously smooth and creamy.
Step 5
Introduce the eggs one at a time, mixing gently on low speed after each addition to maintain that perfect texture—avoid overmixing for the best results.
Step 6
Pour this creamy concoction over your prepared crust, spreading it evenly.
Step 7
Slide the springform pan into the preheated oven and let it bake for 45 to 55 minutes, until the edges are set and the center has a gentle jiggle, hinting at the creamy goodness within.
Step 8
Once baked, carefully loosen the cheesecake from the pan's rim and allow it to cool before removing the rim entirely.
Step 9
For the ultimate indulgence, refrigerate the cheesecake for at least four hours, allowing the flavors to meld and the texture to firm up beautifully before serving.
Step 10
Enjoy the sweet anticipation as you slice into this creamy masterpiece!.