Classic Philly Cheesesteak Sandwich

Follow our step-by-step guide on how to make Classic Philly Cheesesteak Sandwich.

1. Step 1

   Begin by gathering all your ingredients and setting up a clean workspace to ensure a smooth cooking experience.

2. Step 2

   In a small bowl, mix together salt, black pepper, paprika, chili powder, onion powder, garlic powder, dried thyme, dried marjoram, and dried basil to create a flavorful seasoning blend.

3. Step 3

   Next, place the beef sirloin strips in a large bowl and generously sprinkle the seasoning mix over them.

4. Step 4

   Toss the beef well to ensure every piece is coated in that aromatic goodness.

5. Step 5

   Heat half of the vegetable oil in a skillet over medium-high heat, then add the seasoned beef.

6. Step 6

   Cook while stirring frequently until the beef reaches your preferred doneness.

7. Step 7

   Once cooked, transfer the beef to a plate and set it aside.

8. Step 8

   In the same skillet, pour in the remaining vegetable oil and toss in the sliced onion and julienned green bell pepper.

9. Step 9

   Sauté them until they become tender and caramelized, which should take about 5 to 7 minutes.

10. Step 10

    Preheat your oven to the broiler setting.

11. Step 11

    Now, it’s time to assemble your sandwiches: evenly distribute the cooked beef among the bottom halves of the hoagie rolls.

12. Step 12

    Layer the sautéed onions and green peppers on top, followed by slices of Swiss cheese that will melt beautifully.

13. Step 13

    Place the assembled sandwiches on a cookie sheet and broil them in the preheated oven until the cheese is melted and bubbly, which should take around 2 to 3 minutes.

14. Step 14

    Once they’re golden and irresistible, remove them from the oven, cap them with the top halves of the rolls, and serve immediately for a delightful meal that’s sure to impress.

15. Step 15

    Enjoy every bite of this savory creation!.