Taylor Rojas
@fusionrojas
Classic Pie Crumb Topping
This classic crumb topping is perfect for adding a sweet, crunchy layer to your favorite fruit pies. With just three simple ingredients, you can create a delicious topping that enhances the flavor and texture of any pie. Easy to make and a must-have for pie lovers!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- 1 cup
- 1 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Pie Crumb Topping.
Step 1
Start by assembling your ingredients: brown sugar, all-purpose flour, and cold diced butter.
Step 2
In a medium mixing bowl, blend the brown sugar and flour until they are well combined.
Step 3
Next, take two knives or a pastry blender and work the cold butter into the sugar-flour mixture, cutting it until the texture resembles coarse crumbs.
Step 4
Once you achieve that perfect crumbly consistency, generously sprinkle the mixture over the fruit filling of your pie, creating a delightful topping that will bake to golden perfection.
Step 5
This simple yet satisfying step adds a delicious crunch to your pie, elevating it to a whole new level of flavor.
Step 6
Enjoy the process and savor the anticipation of a delicious homemade dessert!.