Susan King
@delightsusak
Classic Pie Crust
This classic pie crust is flaky, tender, and easy to make. Perfect for any pie filling, it serves as a delicious base for your favorite desserts. With just a few simple ingredients, you can create a homemade crust that elevates your pie to the next level.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1/2 cup
- 1 1/2 cups
- 1/2 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Pie Crust.
Step 1
In a mixing bowl, blend together vegetable shortening, all-purpose flour, and a pinch of salt until the mixture takes on a crumbly texture reminiscent of coarse sand.
Step 2
Slowly incorporate cold water, adding just a splash at a time, and gently mix with a fork until the dough begins to come together—remember, a light touch is key to avoid overworking it.
Step 3
On a floured surface, roll out the dough with care, aiming for a circle that extends about an inch beyond the edges of your pie plate.
Step 4
Once rolled, fold the dough in half, lift it into the pie plate, and gently unfold it, ensuring it fits snugly against the bottom and sides.
Step 5
For a single-crust pie, trim any excess dough to about half an inch beyond the rim, then fold the edge under and pinch it to form a charming raised border.
Step 6
This simple yet satisfying process sets the stage for a delicious pie that will surely impress.