Classic Pineapple Upside-Down Cake

Follow our step-by-step guide on how to make Classic Pineapple Upside-Down Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Drain the canned pineapple, saving the juice for later, and add water if needed to reach a full cup of liquid.

3. Step 3

   Set aside seven pineapple rings for the cake's decoration.

4. Step 4

   In a 10- or 11-inch cast iron skillet, melt the butter over medium-high heat, letting its rich aroma fill your kitchen.

5. Step 5

   While the butter melts, combine the cake mix, reserved pineapple juice, vegetable oil, and egg whites in a mixing bowl.

6. Step 6

   Use an electric mixer on medium speed to blend the ingredients for about two minutes until smooth and creamy.

7. Step 7

   Once the butter has melted, sprinkle brown sugar evenly over it in the skillet.

8. Step 8

   Arrange six pineapple rings around the skillet's edge, placing the final ring in the center, and crown each ring with a maraschino cherry for a pop of color.

9. Step 9

   Gently pour the cake batter over the beautifully arranged pineapples.

10. Step 10

    Slide the skillet into your preheated oven and bake for 25 to 28 minutes, or until a toothpick inserted into the center comes out clean, signaling that your cake is ready.

11. Step 11

    After baking, let the cake cool in the skillet for about 10 minutes, but don’t let it linger too long to avoid sticking.

12. Step 12

    Carefully run an offset spatula around the edges to loosen the cake, then place a plate over the skillet and flip it to release the cake onto the plate.

13. Step 13

    If any fruit or glaze clings to the skillet, simply transfer it back to the cake for a perfect finish.

14. Step 14

    Enjoy the delightful blend of flavors and the stunning presentation of your pineapple upside-down cake!.