Classic Pineapple Upside-Down Cake

Follow our step-by-step guide on how to make Classic Pineapple Upside-Down Cake.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, grab a 12-inch cast iron skillet and melt a generous 1/4 cup of butter over medium-low heat.

3. Step 3

   As the butter melts, stir in some brown sugar, pineapple juice, and if you’re feeling adventurous, a splash of dark rum.

4. Step 4

   Keep stirring until the sugar dissolves and the mixture begins to bubble, which should take about 5 minutes.

5. Step 5

   Once it’s bubbling beautifully, take the skillet off the heat and arrange pineapple slices in a single layer over the sweet brown sugar mixture, making sure they cover it completely.

6. Step 6

   Set this aside for now.

7. Step 7

   Next, in a small skillet, melt 1/2 cup of butter over low heat until it turns a lovely golden brown and gives off a delightful nutty aroma—this should take around 5 minutes, but keep a close eye on it to avoid burning.

8. Step 8

   Once it’s just right, let it cool for about 10 minutes.

9. Step 9

   In a large mixing bowl, whisk together flour, cardamom, salt, baking powder, and white sugar until well combined.

10. Step 10

    Then, add in an egg and some cold milk, mixing gently until everything is just combined.

11. Step 11

    Now, pour in that beautifully melted butter and stir until the batter is smooth and well mixed.

12. Step 12

    Carefully pour the batter over the arranged pineapple slices in the skillet, spreading it evenly to cover them.

13. Step 13

    Pop the skillet into your preheated oven and bake for 30 to 35 minutes.

14. Step 14

    You’ll know it’s done when the cake is bubbling around the edges, the top is a lovely golden brown, and a toothpick inserted into the center comes out clean.

15. Step 15

    Once baked to perfection, let the cake cool in the skillet for about 10 minutes.

16. Step 16

    When you’re ready to serve, run a knife around the edge of the cake to loosen it.

17. Step 17

    Then, place a large plate over the skillet and gently flip it over to release the cake, revealing the gorgeous pineapple slices on top.

18. Step 18

    Enjoy this delightful treat that’s sure to impress your family and friends!.