Classic Pineapple Upside-Down Cake

Follow our step-by-step guide on how to make Classic Pineapple Upside-Down Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab an 8-inch round cake pan and give it a light spritz of cooking spray to ensure your cake comes out easily later.

3. Step 3

   Next, drain the pineapple slices and set them aside; they’ll be the star of the show! In your prepared cake pan, mix together the brown sugar and melted margarine until well combined.

4. Step 4

   Spread this sweet mixture evenly across the bottom of the pan, creating a delightful base for your cake.

5. Step 5

   Now, it’s time to arrange the pineapple slices on top of the brown sugar mixture, placing a maraschino cherry right in the center of each slice and one in the middle of the pan for an extra pop of color.

6. Step 6

   In a large mixing bowl, combine the yellow cake mix, cold water, and egg.

7. Step 7

   Using an electric mixer, start on low speed for about 30 seconds to blend the ingredients, then increase to medium speed and beat for 3 to 4 minutes until everything is beautifully combined and smooth.

8. Step 8

   Pour this luscious cake batter evenly over the pineapple and cherries in the pan, making sure to cover them completely.

9. Step 9

   Slide the pan into your preheated oven and let it bake for 25 to 30 minutes.

10. Step 10

    You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your cake is perfectly baked.

11. Step 11

    Once done, let the cake cool in the pan for about 5 minutes.

12. Step 12

    After that, gently loosen the edges with a knife and carefully invert the cake onto a serving platter.

13. Step 13

    As you lift it, watch the pineapple and cherry topping glisten—it's a sight that’s sure to impress! Enjoy your delicious creation, perfect for any occasion!.