Andrea Becker
@andreab
Classic Pizza Crust
This classic pizza crust recipe is easy to follow and yields a deliciously crispy and chewy base for your favorite toppings. Perfect for homemade pizzas any night of the week!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:3
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings8
Ingredients
- 1/2 cup
- 1 (.25 ounce) package
- 1/2 teaspoon
- 4 1/2 cups
- 1 teaspoon
- 1 cup
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Pizza Crust.
Step 1
To start your pizza-making adventure, grab a small bowl and mix together half a cup of warm water, the yeast, and a sprinkle of sugar.
Step 2
Let this delightful concoction sit for about five minutes until it becomes frothy and bubbly—this is your yeast coming to life! Meanwhile, in a large mixing bowl, whisk together the flour and salt, creating a fluffy cloud of dry ingredients.
Step 3
Next, pour in the remaining cup of water and a splash of olive oil, followed by your foamy yeast mixture.
Step 4
Stir everything together until it forms a cohesive dough.
Step 5
Now, it’s time to get your hands a little messy! Transfer the dough to a lightly floured surface and knead it for about five minutes, working it until it transforms into a smooth, solid ball that feels just right.
Step 6
Once you’ve achieved that perfect texture, place the dough in a generously greased bowl, cover it with a cloth, and let it rise in a warm spot.
Step 7
Patience is key here; allow it to double in size, which should take around two hours.
Step 8
When the dough has risen beautifully, preheat your oven to 400°F (200°C) to get it nice and toasty.
Step 9
Now, divide the dough in half and spread each portion onto two pizza pans, shaping them into two glorious 16-inch pizza crusts.
Step 10
Get ready to top them with your favorite ingredients and bake your way to pizza perfection!.